Wow! What a week! I gotta say, it pretty much fell into a similar pattern to the others....strong starting Monday with self control ending around Friday around 5pm. LOL! You really just don't realize how much social events revolve around food until you make healthy eating a main focus in your life.
I've been thinking for a while now about where I am going in this health journey and it is very possible that when I get to my goal weight I will stop calorie counting. Sound scary? Yeah, it is. The point of this would be to focus on eating WHOLE foods and what I believe God created us to eat.
I'm struggling with a balance of enjoying myself, not worrying too much about calories, and trying new, delicious, and sometimes not so healthy foods, with how to not to revert back to binging and overeating. It's really a tough balance...
Well, I'm not quite there yet. I've got 12. 5lbs to goal! I lost 1.5lbs this week for a new total of 27.5lbs lost.
Sunday was pretty magnificent.
First of all, the hubby and I woke up and cuddled on the couch. He agreed to watch Food Inc. with me which was pretty amazing in itself!
My Opinion: Wow. You just have to watch it. Although I was actually expecting something a little different (I was almost hoping it would be more about why to go vegetarian, I'm interested in this subject--post about this later this week to follow). But it is definitely worth the watch if you are interested in where and how our food is made (which you should be, you're eating it!).We discussed what we would do for the day next. Kellen has been begging me for several months now to make fondue with him and because of the MASS AMOUNT of calories from this dish- I've respectively declined several times. So yesterday I finally gave in....
It was....to die for!
We will start with the first bottle of wine I had ever successfully opened myself! TAADAA!
Then Kellen grated the cheese while I sliced the veggies:
And of course we needed to enjoy some wine while cooking:
The finished product:
Yes, that is a huge plate of broccoli and asparagus (to equal out the organic sourdough bread, wine, and fondue calories...lol)He was like a little kid at a candy shop ready to dive in:
SO GOOD.And for dessert (as if we needed the extra calories..) we spread some of the leftover bread with my AMAZING find yesterday:
We had a wonderful day :)
*As I am sitting here writing this it occurs to me: Am I the poster child of "You can eat ANYTHING and lose weight!!" or what?!?!!? LOL!


